Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g lass noodles
- 300 g minced beef
- 1 bunch spring onion (s)
- 10 cherry tomato (s)
- 1 stalk coriander, fresher
- 0.5 ½ lime (s), the juice (alternatively lemon)
- 1 tablespoon sugar, brown
- 0.5 teaspoon ½ spice paste (chili paste)
- 1 tablespoon soy sauce, light
- 1 teaspoon oil (sesame oil)
- 1 tablespoon fish sauce
Print Recipe
Pin Recipe Instructions
- Soak glass noodles in lukewarm water for about 10 minutes and then briefly blanch them in boiling water. Quench and, if necessary, cut through with kitchen scissors so that the pasta can then be better mixed. Cook the minced meat with a little water. Wash the onions and cut into strips approx. 1 cm in size. Wash tomatoes and cut in half. Mix all ingredients well and add the chopped coriander. Season to taste with lime juice, chili paste, sugar, sesame oil, soy and fish sauce.
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