Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg carrot (s), sliced
- 60 g butter
- 30 grams sugar
- 0.5 teaspoon ½ salt
- 1 tablespoon ginger root, very finely chopped or grated
Print Recipe
Pin Recipe Instructions
- Put the carrot slices, I cut them about an inch thick, in a sufficiently large pan. You should be in one position. Cover with water. Spread the butter in pieces on top and sprinkle the sugar on top. Salt a little. Bring to the boil, sprinkle with ginger and let the water evaporate completely. After 15-20 minutes the water will have evaporated and the carrots will be cooked through. Swirl the carrots in the pan and serve.
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