Glazed Onion Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 vegetable onion (s)
- 0.5 ½ celery
- 1 orange (s)
- 2 tablespoons oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Anyone can do raclette. For this side dish, wash and clean half the celery and finely chop the stems. Peel the onions and cut into fine rings.
- Heat the oil in a pan and sweat the celery for about 5 - 10 minutes, then add the onion rings and roast everything until golden. Squeeze the orange and finally deglaze everything with the juice. Season to taste with salt and pepper.
- Can then be served cold or warm with the raclette.
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