Glazed Pea and Carrot Vegetables
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 medium carrot (s)
- 0.5 ½ cup peas, frozen
- 1 tablespoon agave syrup
- salt and pepper
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Cut the carrots into strips approx. 0.5 cm thick and cook with the water in a non-stick pan for 5 - 10 minutes after the desired firmness. Add salt, pepper and agave syrup. The water should be boiled off when it is firm to the bite; a little water may have to be added. Just before the end, add the peas and serve the vegetables.
- I only use the peas for the look, they can also be mixed with fresh herbs, for example. B. Replace parsley or beans. This is a real kid`s meal.
- This goes well with rice or potatoes with a light sauce, chicken, fish just about anything, I think.
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