Glazed Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork fillet (s)
- 1 tablespoon olive oil
- 2 shallot (s)
- 2 cloves garlic)
- 2 sprigs thyme
- 0.5 ½ chilli pepper (s)
- 2 tablespoon honey
- 50 ml balsamic vinegar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Parry the fillet and season with salt and pepper. Heat the olive oil in the pan and fry the fillet vigorously on all sides.
- Add the halved shallots, pressed garlic cloves, diced chilli pepper and the thyme sprigs. Mix the honey with the basalmico. Brush the meat with it and place in a roasting tin. Add the fried aromatics.
- Cook everything in an oven preheated to 150 degrees for about 20 minutes. Douse the meat frequently with the honey and balsamic marinade.
- Finally, cut the meat into slices and serve.
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