Glazed Turkey Leg
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 roast turkey (thigh, about 800 g)
- salt
- pepper
- 5 tablespoon oil
- 3 tablespoon soy sauce
- 1 onion (s)
- 2 cloves garlic (1 clove pressed, 1 clove sliced)
- 1 tablespoon honey
- 2 tablespoon tomato paste
- 1 pinch cumin
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry and pepper. Fry all over in 3 tablespoons of oil in a roasting pan, add onion and garlic slices. After frying, add salt, deglaze with 125 ml water, fry in a preheated oven at 200 ° C for about 70 minutes.
- In the meantime, stir together the soy sauce, pressed garlic, honey, cumin and tomato paste as well as the remaining oil. Spread a third of this paste onto the leg after about 30 minutes, another third after 10 minutes and the rest 10 minutes later.
- Remove turkey leg at the end of the roasting time and cover and let rest for 5 minutes. Pour the meat stock through a sieve and season to taste, pour over the sliced meat.
- With wild (Indian) rice, mixed with Patna rice, prepared according to the instructions on the package or mashed potatoes and steamed vegetables, e.g. broccoli or corn.
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