Gluten-free Apple Fritters

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and slice the apples. Then cut out the core and briefly put the apples aside.
Mix the gluten-free universal flour, the milk, the salt and the two egg yolks into a dough. Beat the egg whites until stiff and fold into the batter.
Heat the oil in the pan and dip the apple rings one by one in the batter and fry in the oil. Let the finished apple fritters on kitchen paper in a plate drain briefly so that they are not too oily.
Mix sugar and cinnamon and sprinkle over the finished apple fritters.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.