Gluten-free Wholemeal Waffles with Buckwheat, Millet and Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 150 g buckwheat flour
- 90 g millet flour
- 60 g rice flour
- 1 teaspoon, heaped baking powder
- 6 egg yolks
- 125 g cream
- 1 pinch (s) salt
- 100 g suar
- 6 egg whites
- Butter for greasing the waffle iron
Print Recipe
Pin Recipe Instructions
- Beat the butter and sugar until frothy. Stir in the cream and egg yolks. Mix the flour, salt and baking powder together, stir in. Let it soak for 20 minutes.
- Beat egg whites and fold in. Bake waffles in the greased preheated waffle iron.
- Sufficient for approx. 10 pieces.
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