Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 tablespoon oil
- 1 onion (s)
- 1 zucchini
- 2 bell peppers, red and yellow
- 2 cans tomato (s), chopped
- 200 g cream cheese
- g 1,000 nocchi
- salt
- pepper
- paprika powder, noble sweet
- oregano
- parsley
Print Recipe
Pin Recipe Instructions
- Vegetarian
- Cut the onion into small pieces. Peel and quarter the zucchini to make thin slices.
- Core the two peppers, preferably one red and one yellow, and cut into pieces.
- Cook the gnocchi according to the instructions on the packet.
- Pour the oil into the pan and sweat the onion in it, add the zucchini and simmer for approx. 3 - 4 minutes. Then add the peppers and the chopped tomatoes. Briefly bring to the boil. Add the cream cheese until it has melted. Season as desired and refine with herbs and season to taste. Simmer until the peppers are soft. Finally add the gnocchi.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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