Gnocchi and Vegetable Pan in Tomato Sauce

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Gnocchi and Vegetable Pan in Tomato Sauce

Instructions

Vegetarian
Cut the onion into small pieces. Peel and quarter the zucchini to make thin slices.
Core the two peppers, preferably one red and one yellow, and cut into pieces.
Cook the gnocchi according to the instructions on the packet.
Pour the oil into the pan and sweat the onion in it, add the zucchini and simmer for approx. 3 - 4 minutes. Then add the peppers and the chopped tomatoes. Briefly bring to the boil. Add the cream cheese until it has melted. Season as desired and refine with herbs and season to taste. Simmer until the peppers are soft. Finally add the gnocchi.

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