Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g nocchi
- 150 g spinach
- 100 g peas
- 2 tablespoon parsley, chopped
For the sauce:
- 250 ml vegetable cream (Vegetable Cream Cuisine)
- 2 tablespoon yeast flakes
- 1 teaspoon lemon juice
- 0.5 teaspoon ½ garlic powder
- 0.25 teaspoon ¼ kala namak
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the sauce ingredients together and set aside.
- Fry the gnocchi in a large pan. Add the peas and sauce. If the sauce is too thick, add a little more water. Finally stir in the spinach. Season to taste with salt and pepper. Garnish with the chopped parsley.
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