Gnocchi Carbonara

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

500 g nocchi
150 g spinach
100 g peas
2 tablespoon parsley, chopped

For the sauce:

250 ml vegetable cream (Vegetable Cream Cuisine)
2 tablespoon yeast flakes
1 teaspoon lemon juice
0.5 teaspoon ½ garlic powder
0.25 teaspoon ¼ kala namak
salt and pepper

Instructions

Mix the sauce ingredients together and set aside.
Fry the gnocchi in a large pan. Add the peas and sauce. If the sauce is too thick, add a little more water. Finally stir in the spinach. Season to taste with salt and pepper. Garnish with the chopped parsley.

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