Gnocchi Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 17 mins |
| Total Time | 32 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g nocchi
- 250 g tomato (s)
- 250 g spinach leaves (frozen)
- 100 g crème fraîche
- 1 clove garlic, pressed
- salt and pepper
- some nutmeg
- 50 g parmesan, rated
- fat, for the baking dish
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet until they float to the surface.
- Cut the tomatoes into small pieces. Thaw the spinach and then season with a little nutmeg, salt and pepper.
- Mix the crème fraîche with the pressed garlic and season with salt and pepper.
- Put all ingredients in a baking dish and mix and then sprinkle with the parmesan.
- Then put the casserole in the preheated oven at 200 ° for 15 minutes.
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