Gnocchi Casserole with Carrots

Summary

Ingredients

• 600 g nocchi
• 500 g carrot (s), cleaned and diced
• 1 onion (s), finely diced
• 1 clove (s) garlic, chopped
• 100 g bacon, diced into small pieces
• 200 g meat loaf, diced
• 1 tablespoon butter
• 1 tablespoon tomato paste
• 100 ml cream or cremefine
• 200 g crème fraîche with herbs
• 200 g Gouda cheese, rated
• 1 tablespoon stock, grained
• Paprika powder
• Chilli powder
• Fat for the shape

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Instructions

1. Sauté the bacon, garlic and onion cubes in the butter. Add the Leberkäse and fry. Add the carrots and cook for about 5 minutes. Add the tomato paste, cream and crème fraîche and sauté briefly. Season with granulated broth, paprika powder and chili powder.
2. Mix the gnocchi with the mixture, pour everything into a greased baking dish and sprinkle with the cheese.
3. Baked at 180 degrees in a preheated oven for 25 minutes.