Gnocchi – Casserole with Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 onions)
- 250 g minced meat, mixed
- 300 g nocchi
- 4 tomato (s)
- 100 g cheese, rated
- 1 clove garlic
- 1 tablespoon tomato paste
- 50 ml milk
- 1 teaspoon sour cream
- basil
- pepper
- salt
- herbs Provence
- oregano
Print Recipe
Pin Recipe Instructions
- Cut the onions and sauté until translucent. Add the minced meat and a little salt and pepper. As soon as the minced meat is cooked through, add the tomatoes, tomato paste, the grated garlic clove, a teaspoon of sour cream and the milk. Then season with oregano, herbs from Provence, pepper and basil. Let it steep for a few minutes over a low heat.
- Spread the gnocchi in the baking dish and pour the Bolognese sauce over it. Sprinkle with cheese and put in the preheated oven. Bake at 200 ° C top / bottom heat for approx. 25-30 minutes.
- A simple, quick and above all tasty dish (good for students).
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