Gnocchi in Cheese – Cream

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g nocchi from the refrierated shelf
200 g cream
150 g processed cheese
200 g cooked ham

Instructions

First prepare the gnocchi in salted water according to the instructions on the packet. Meanwhile, cut the ham into cubes of any size.
Drain the gnocchi and leave in the colander. It is best to cover them to keep them warm.
Put the pot back on the stove and reduce the heat so that nothing burns. Add the cream and processed cheese to the saucepan and melt the cheese over medium heat, stirring constantly. When the cheese has melted completely, add the ham and heat.
Take the pan off the stove and add the gnocchi. Let everything stand for another half an hour without heat.

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