Gnocchi in Cheese – Cream – Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g nocchi from the refrierated shelf
200 g cream
150 g processed cheese
200 g cooked ham

Instructions

First prepare the gnocchi in salted water according to the instructions on the packet. Meanwhile, cut the ham into cubes of any size.
Drain the gnocchi and leave in the colander. It is best to cover them to keep them warm.
Put the pot back on the stove and reduce the heat so that nothing burns. Add the cream and processed cheese to the saucepan and melt the cheese over medium heat, stirring constantly. When the cheese has melted completely, add the ham and heat.
Take the pan off the stove and add the gnocchi. Let everything stand for another half an hour without heat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.