Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- liter ⅛ milk
- 150 g whipped cream
- 2 tablespoon parmesan, grated
- 2 tablespoon pesto
- salt and pepper
- 400 g nocchi
- 200 g peas (frozen)
- 50 g bacon, sliced
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven (top / bottom heat 200 degrees / convection 175 degrees). Whisk the milk, cream, parmesan and pesto together and season with salt and pepper.
- Mix the uncooked gnocchi, peas and the pesto-cream mixture in a greased casserole dish, tear the bacon into small pieces and spread on top. Bake for 20-25 minutes.
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