Gnocchi Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g zucchini
- 2 red pepper (s)
- 1 clove garlic
- 3 sprigs oregano
- 2 chicken breast fillet (s), 00 g each
- 4 tablespoon olive oil
- 500 g nocchi
- 200 ml vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into slices. Cut the peppers into cubes. Finely dice the garlic. Chop the oregano into small pieces. Cut the chicken breast into strips.
- Heat 2 tablespoons of oil. Fry the meat all around for about 3 minutes. Remove. Fry the gnocchi in the remaining frying fat for about 3 minutes until light brown and remove. Heat 2 tablespoons of oil in the pan. Add zucchini with paprika, fry for 6 minutes. Add the garlic and oregano, sauté briefly. Add the meat and gnocchi, pour in the stock and bring to the boil. Season with salt and pepper.
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