Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g nocchi
- 500 g turkey breast fillet (s)
- 1 bunch spring onion (s)
- 1 tablespoon flour
- 100 ml white wine
- 250 ml heavy cream
- 200 ml vegetable stock
- 150 g peas
- 3 tablespoon pesto, green
Print Recipe
Pin Recipe Instructions
- First brown the gnocchi and set aside. Cut the turkey breast fillet into strips and fry on both sides in a deep pan. Dust with flour and sauté briefly. Then deglaze with the vegetable stock. Stir in the pesto and pour in the wine and cream as well. Then salt and pepper. Let everything simmer for a few minutes.
- In the meantime, cut the spring onion into rings. Finally add the spring onions and peas and simmer for two minutes. Fold in the gnocchi and serve everything.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below