Gnocchi Pan with Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g nocchi
- 500 g turkey breast fillet (s)
- 1 bunch spring onion (s)
- 1 tablespoon flour
- 100 ml white wine
- 250 ml heavy cream
- 200 ml vegetable stock
- 150 g peas
- 3 tablespoon pesto, green
Print Recipe
Pin Recipe Instructions
- First brown the gnocchi and set aside. Cut the turkey breast fillet into strips and fry on both sides in a deep pan. Dust with flour and sauté briefly. Then deglaze with the vegetable stock. Stir in the pesto and pour in the wine and cream as well. Then salt and pepper. Let everything simmer for a few minutes.
- In the meantime, cut the spring onion into rings. Finally add the spring onions and peas and simmer for two minutes. Fold in the gnocchi and serve everything.
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