Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g nocchi, (from the refrierated counter)
- 3 spring onion (s)
- 3 tablespoon oil
- 5 tablespoon white wine
- 1 pinch (s) salt and pepper
- 400 g turkey breast or turkey schnitzel
- 100 ml cream
- 1 teaspoon herbs, (frozen)
- 200 g cream cheese
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Wash the spring onions and cut into fine rings.
- Heat 2 tablespoons of oil in a pan, fry the uncooked gnocchi in it for about 4 minutes, remove.
- Cut the meat into thin strips, fry with 1 teaspoon oil for approx. 4 minutes, add the spring onions, season with salt and pepper
- Deglaze with 250 ml of water, the white wine and the cream, bring to the boil and add the processed cheese, stir in the frozen herbs.
- Add the gnocchi and heat again briefly - season with salt and pepper.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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