Gnocchi Pan with Turkey
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g nocchi, (from the refrierated counter)
- 3 spring onion (s)
- 3 tablespoon oil
- 5 tablespoon white wine
- 1 pinch (s) salt and pepper
- 400 g turkey breast or turkey schnitzel
- 100 ml cream
- 1 teaspoon herbs, (frozen)
- 200 g cream cheese
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Wash the spring onions and cut into fine rings.
- Heat 2 tablespoons of oil in a pan, fry the uncooked gnocchi in it for about 4 minutes, remove.
- Cut the meat into thin strips, fry with 1 teaspoon oil for approx. 4 minutes, add the spring onions, season with salt and pepper
- Deglaze with 250 ml of water, the white wine and the cream, bring to the boil and add the processed cheese, stir in the frozen herbs.
- Add the gnocchi and heat again briefly - season with salt and pepper.
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