Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g nocchi, finished product
- 400 g beans, frozen reen beans
- 1 glass tomato (s), dried, pickled in oil
- 200 g mozzarella mini balls, drained
For the dressing:
- Balsamic vinegar, dark
- Balsamic, light
- Oil, from the pickled tomatoes
- olive oil
- salt
- Pepper from the grinder
- Sugar, or honey
- Oregano, dried
- Chilli flakes, dried
- Garlic, dried
Print Recipe
Pin Recipe Instructions
- Cook the gnocchis and the green beans in salted water until they are firm to the bite and drain.
- In the meantime, drain the sun-dried tomatoes (save some of the seasoning oil) and cut into cubes. Then prepare a spicy dressing from the ingredients listed and add the dried tomato cubes. Mix the gnocchis and beans with the dressing while they are still warm and allow to cool a little. Just before serving, carefully fold in the mozzarella balls.
- The salad tastes lukewarm but also cold if it is well drawn.
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