Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 packs gnocchi, 500 g each
- 1 can tuna, 50 g each (drained weight)
- 1 glass pesto, red
- 4 tomato (s)
- 1 handful basil, leaves plucked
- some capers
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put on a large pot of water when it boils, add salt and let the gnocchi simmer in it (depending on the instructions on the packet, in 3-6 minutes).
- In the meantime, wash and dice the tomatoes and drain the tuna. Chop the tuna and mix with the diced tomatoes with the cooked gnocchi. Stir in the pesto, amount to taste (I don`t put the whole glass in, only about 3/4). Wash the basil and cut into strips, drain the capers and stir in both. Season with a little salt and pepper and let it steep.
- Tastes lukewarm or cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below