Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet gnocchi
- 1 onion (s)
- 50 g bacon, diced
- 2 carrot (s)
- 1 bell pepper (s), red or yellow
- 1 small zucchini
- salt and pepper
- basil
- 100 g feta cheese
- broth, or water
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté together with the bacon in a non-stick pan until translucent. Prepare the gnocchi according to the instructions on the packet.
- In the meantime, peel the carrots, wash and core the bell peppers, and cut both into cubes. Wash the zucchini and cut into thin slices.
- Also put the vegetables in the pan and cook until soft. Possibly add some water or broth. Season sparingly with salt and pepper.
- When the vegetables are soft, add the gnocchi and basil, mix together. Dice the feta, mix in briefly and serve immediately.
- Tip:
- Also tastes good when cooled as a salad, dress with (balsamic) vinegar and oil as desired.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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