Gnocchi – Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet gnocchi
- 1 onion (s)
- 50 g bacon, diced
- 2 carrot (s)
- 1 bell pepper (s), red or yellow
- 1 small zucchini
- salt and pepper
- basil
- 100 g feta cheese
- broth, or water
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté together with the bacon in a non-stick pan until translucent. Prepare the gnocchi according to the instructions on the packet.
- In the meantime, peel the carrots, wash and core the bell peppers, and cut both into cubes. Wash the zucchini and cut into thin slices.
- Also put the vegetables in the pan and cook until soft. Possibly add some water or broth. Season sparingly with salt and pepper.
- When the vegetables are soft, add the gnocchi and basil, mix together. Dice the feta, mix in briefly and serve immediately.
- Tip:
- Also tastes good when cooled as a salad, dress with (balsamic) vinegar and oil as desired.
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