Gnocchi with Broccoli and Pesto Rosso
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi
- 500 g broccoli
- 120 g pesto rosso
- 2 tablespoon butter
- salt
- 3 tablespoon almond slivers
- some pepper, colored, from the mill
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Wash the broccoli and cut into small florets.
- In a large pan, froth the butter and fry the broccoli florets with a pinch of salt and the almond slivers. Then add the gnocchi and fry briefly. Now add the pesto and season with a little salt and a few turns of colored pepper from the mill.
- Before serving, grate and sprinkle the parmesan on top.
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