Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g nocchi
- 500 g broccoli
- 120 g pesto rosso
- 2 tablespoon butter
- salt
- 3 tablespoon almond slivers
- some pepper, colored, from the mill
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Wash the broccoli and cut into small florets.
- In a large pan, froth the butter and fry the broccoli florets with a pinch of salt and the almond slivers. Then add the gnocchi and fry briefly. Now add the pesto and season with a little salt and a few turns of colored pepper from the mill.
- Before serving, grate and sprinkle the parmesan on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below