Gnocchi with Cheese, Garlic and Ham Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g nocchi
- 1 clove garlic
- 4 slices cooked ham
- 150 ml cream
- 50 g processed cheese
- 2 tablespoon parmesan
- 1 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet.
- Finely chop the garlic and sauté briefly in the olive oil. Dice the ham and fry it. Deglaze with cream and bring to the boil. Melt the cheese in the sauce. Season with salt and pepper.
- Add the gnocchi to the sauce and serve.
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