Pasta

Gnocchi with Pesto – Tomato Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 250 g tomato (s), passed
  • 0.5 ½ glass pesto, green
  • Sour cream, creme fraiche or cream cheese (balance is very suitable)
  • salt and pepper
  • 2 packs gnocchi
  • Parmesan
Gnocchi with Pesto – Tomato Sauce
Gnocchi with Pesto – Tomato Sauce

Instructions

  1. Dice the onion, sauté in olive oil, deglaze with the tomatoes and bring to the boil. Add the pesto, season with salt and pepper and refine with cream, creme fraiche or a lean cream cheese.
  2. In the meantime, prepare the gnocchi as instructed, pour the sauce over them and sprinkle with parmesan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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