Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 zucchini
- 1 bell pepper (s), yellow
- 1 large tomato (s)
- 3 large mushrooms
- 1 package gnocchi, (finished product)
- 1 cup cream cheese
- 1 bunch chives
- 1 bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Core the tomatoes and finely dice with the zucchini, paprika and mushrooms.
- Chop fresh parsley and chives and divide into 2 portions.
- Fry the vegetables in a pan with a little olive oil and season with salt and pepper and stir in half of the herbs.
- Then take it out of the pan and keep it warm.
- Melt the cream cheese in the pan and season with the remaining herbs and pepper. Now heat the gnocchi in the cream cheese sauce.
- Serving suggestion:
- Place the vegetables in the middle of the plate and drape the gnocchi around them.
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