Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g nocchi, (from the coolin shelf)
- 300 g spinach, frozen (chopped)
- 300 g mushrooms, fresh
- 75 g ham, diced, leaner
- 1 medium onion (s)
- 1 teaspoon vegetable stock, instant
- 2 teaspoons oil
- 100 g cream cheese, reduced fat (possibly with herbs)
- some nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi according to the instructions on the packet.
- Peel the onion and chop finely. Clean and quarter the mushrooms. Thaw the frozen spinach in the microwave.
- Heat the oil in a large pan and sauté the onion in it. Add the ham and fry it. Add the mushrooms and fry them too. Add the defrosted spinach and defrosting water and season with instant vegetable stock, salt, pepper and nutmeg. Stir in the cream cheese. If the whole thing is still too thick, add a little water.
- Pour the sauce over the gnocchi and serve immediately.
- P.S. If you like, you can stir finely chopped mozzarella into the sauce and let it melt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below