Gnocchi with Sweet Sage Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi
- Salt water
- 20 leaves sage, small
- 60 g butter
- 1 tablespoon honey
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the gnocchi in salted water according to the instructions on the packet. Wash the sage leaves and pat dry.
- Melt the butter in a pan, add the sage leaves and roast with a little salt. After about 5 minutes, add the honey to caramelize.
- Toss the cooked, drained gnocchi in the sage butter for about 3 minutes, then serve.
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