Goat Cheese Balls Wrapped in Bacon on Carrot and Endive Salad

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

1 packet lettuce (endive salad, packaged)
6 carrot (s)
100 g walnuts, rouhly chopped
100 g cheese, soft oat cheese
100 g bacon (e.. pork belly), finely chopped
8 tablespoon olive oil
3 tablespoon vinegar (apple cider vinegar)
2 tablespoon honey
salt and pepper

Goat Cheese Balls Wrapped in Bacon on Carrot and Endive Salad

Instructions

For the salad, cut the carrot julienne and mix well with the endive salad, mix in half of the chopped walnuts.
For the vinaigrette, put oil, vinegar, honey, a quarter of the walnuts and salt / pepper in a sealable container, close and shake well. Pour the vinaigrette over the salad and mix well. Scatter the rest of the walnuts over the salad.
For the goat cheese balls, cut the goat cheese into cubes, wrap each of them with bacon and secure with a toothpick. Sear the wrapped balls in a hot pan on both sides so that the cheese melts slightly. Spread the still warm goat cheese balls wrapped in bacon on the salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.