Goat Cheese – Bites
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point cheese (goat cheese)
- 1 baguette (s)
- 2 sprigs rosemary
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the baguette diagonally and not too thinly. Press a thick slice of goat cheese into the center of each slice. Cover with (dried) rosemary, drizzle with olive oil. Salt, if necessary, fresh pepper in any case.
- Then in a fire-proof dish (because of leakage) in the oven at 180 ° C. When the cheese starts to run, it`s done.
- Tastes good without anything or with a salad, e.g. lamb`s lettuce.
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