Goat Cheese Mousse with Strawberries

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 ml whipped cream, mascarpone or whipped cream
200 g oat cream cheese
50 g honey or brown suar
500 g strawberries
2 tablespoon balsamic vinegar, old (or 4 balsamic vinegar with 1 honey reduced by half)

Instructions

Whip the cream or similar product until stiff, mix with goat`s cream cheese and honey; Chill for a good 2 hours.
Cut the cleaned strawberries in half or quarter, depending on the size, season with balsamic vinegar and possibly a little honey. Distribute on serving bowls, use an ice cream scoop or tablespoon (wet beforehand) to cut off the cams from the cream and place on top.
Variations:
Mix 2-3 tablespoons of drained green peppercorns with the strawberries.
Instead of strawberries, halved, pitted grapes or orange fillets also taste good.
Grapes go well with chopped walnuts or pecans, roasted in a pan without fat until they are fragrant.
Pine nuts go well with all types of fruit, roasted in a pan without fat until they are fragrant.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.