Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 roll (s) goat cheese
- 1 onion (s)
- 1 cup sour cream or sour cream à 50-200g
- some rosemary
- some thyme
- 6 slices mixed bread (mixed wheat bread)
Print Recipe
Pin Recipe Instructions
- Place a few slices (here 6 slices for two people) of the mixed wheat bread on a baking sheet lined with baking paper. Generously spread the sour cream or substitute product on the slices with a spoon. Then sprinkle with salt and pepper. Cut approx. 0.5 cm thick slices from the goat cheese roll (1 roll is sufficient for approx. 6 slices of bread). Then cover each slice with three pieces of goat cheese. Cut a small onion, also cover generously. Sprinkle plenty of rosemary and thyme over the bread to taste.
- Preheat the oven to 250 ° C top / bottom heat and bake the bread for about 10 - 15 minutes. When they start to brown, take them out and serve.
- Also tastes very good as a snack with an evening glass of wine.
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