Goat Cheese Sandwiches

by Editorial Staff

This goat cheese paste can be used for making sandwiches, and also as an addition to pasta.

Ingredients

  • Goat cheese – 180 g
  • Salt and black pepper
  • Pesto sauce
  • Green onions (chopped) optional

Directions

  1. In a medium bowl, mash the cheese with a fork.
  2. Season with salt and pepper. Add pesto sauce. Cover with a tight lid or cling film, refrigerate, store no more than 24 hours.
  3. Remove from refrigerator 10 minutes before serving. Spread on bread, sprinkle with green onions.

Enjoy your meal!

About Editorial Staff

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