Goat Cheese – Tartlets

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices puff pastry, square
1 bunch spring onion (s)
1 teaspoon thyme, dried, better a little fresh
1 egg yolk
7 tablespoon crème fraîche
1 pinch (s) salt
some pepper, whiter
4 small goat cream cheese - thalers
4 tablespoon cranberries, (from the glass)

Instructions

Preheat the oven to 200 ° C or convection 175 ° C.
Thaw the puff pastry a little and fold in the pastry squares about 1/2 cm on each side and press down. Place on a baking sheet lined with baking paper, whisk the egg yolks and brush the dough squares with them. Bake in the oven for about 8 minutes.
In the meantime, cut the washed spring onions into rings and mix with the créme fraíche, add dried or fresh (leaves plucked) thyme, salt and pepper.
Fill the pre-baked tartlets with the mixture, place the goat cheese thaler on top and bake in the oven for another 10 minutes.
Serve warm and with 1 tablespoon of cranberries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.