Gobi Gulcha

Summary

Ingredients

• 2 tablespoon olive oil
• 1 onion (s)
• 1 teaspoon paste (garlic-ginger paste)
• 1 teaspoon garam masala
• 1 teaspoon chilli powder (chilli seasoning)
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1 teaspoon ground cumin (cumin)
• 1 tablespoon tomato paste
• 1 tablespoon tomato ketchup
• 1 small Head cauliflower
• 100 g cocktail tomatoes
• water

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Instructions

1. Clean the cauliflower and cut into small florets. Peel and dice the onion. Halve the cocktail tomatoes.
2. Heat the olive oil in a pan and fry the onion until golden brown. Add the garlic-ginger paste, garam masala, chilli seasoning, turmeric, coriander, cumin, tomato paste and ketchup. Mix well and continue frying for 1 minute.
3. Add cauliflower and cocktail tomatoes and fry for 1 minute. Pour in the water and simmer covered for about 15 minutes, until the cauliflower is cooked through.
4. Arrange in a bowl and garnish with coriander leaves if necessary. Rice goes well with this.