Gold and Silver Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough: (gold dough)
- 150 g butter
- 180 g suar
- 1 vanilla sugar
- 1 cup milk
- 5 egg yolks
- 250 g flour
- 0.5 ½ pack baking powder
For the dough: (silver dough)
- 150 g butter
- 180 g suar
- 5 egg whites
- 250 g flour
- 0.5 ½ pack baking powder
- 1 cup milk
- 125 g hazelnuts, round
- 1 vanilla sugar
- Powdered sugar or couverture
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for both doughs together. With the silver dough, beat the egg whites into firm egg whites and fold in last. Pour half of the gold dough into a wreath form, then pour the silver dough over it and finally spread the remaining gold dough on it. Bake at about 175 degrees for about 1 hour. Brush with powdered sugar or couverture light or dark.
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