Gold Toast
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour (wheat flour type 550)
- 1 cube yeast
- 1 teaspoon sugar
- 300 ml water, lukewarm
- 50 g butter, soft
- 2 egg yolks
- 2 teaspoons salt
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Crumble in the yeast and mix with the sugar. Pour in some water and make a pre-dough. Cover and let rise for 20 minutes.
- Put the butter in flakes on top. Gradually knead the egg yolks and salt into the pre-dough. Add the rest of the water. Work everything into an elastic dough and let it rest covered for approx. 1 hour.
- Grease the shape. Knead the dough and pour into it. Cover with the cloth again and let rise for 15 minutes. Preheat the oven to 190 ° C.
- Sprinkle the bread with water and bake on the lowest rack for 50 minutes at 190 ° C. Then turn off the oven and let it stand for another 10 minutes. Take the bread out of the oven and let it cool down briefly.
- Carefully remove from the mold, place on a wire rack and sprinkle with water. The next day, cut off 1 cm thick slices and toast.
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