Good Mood Bun
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g cheese, Emmentaler
- 100 g spelled flour
- 450 g flour
- 20 g yeast
- 250 g water, lukewarm
- 100 g olive oil
- 2 teaspoons salt
- 2 tablespoon spice mixture, (good mood spices from Sonnentor, alternatively Italian herbs)
Print Recipe
Pin Recipe Instructions
- Chop the Emmentaler 8 sec., Setting 5, and transfer.
- Put all other ingredients in the pot and knead for 2 minutes / bread setting.
- Then add the cheese, knead in for 20 seconds on bread level.
- Let the dough rise until it has doubled, then form a roll. I always make 80g rolls.
- Brush with olive oil and sprinkle with salt and good mood (optional).
- Preheat the oven to 220 ° and bake for about 20-25 minutes.
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