Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 100 g cheese, Emmentaler
- 100 g spelled flour
- 450 g flour
- 20 g yeast
- 250 g water, lukewarm
- 100 g olive oil
- 2 teaspoons salt
- 2 tablespoon spice mixture, (good mood spices from Sonnentor, alternatively Italian herbs)
Print Recipe
Pin Recipe Instructions
- Chop the Emmentaler 8 sec., Setting 5, and transfer.
- Put all other ingredients in the pot and knead for 2 minutes / bread setting.
- Then add the cheese, knead in for 20 seconds on bread level.
- Let the dough rise until it has doubled, then form a roll. I always make 80g rolls.
- Brush with olive oil and sprinkle with salt and good mood (optional).
- Preheat the oven to 220 ° and bake for about 20-25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below