Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s), including the yolk
- 150 g butter, cold or mararine
- Jelly (currant jelly)
- Almond (s), chopped
- 1 egg (s), including the egg white
Print Recipe
Pin Recipe Instructions
- Knead dough from the ingredients if it should stick, chill for a while. Then shape the dough into a roll and cut into pieces the size of a cherry. Roll these into balls, first press in egg white, then in chopped almonds. Use your finger or a wooden spoon handle to make indentations in the balls and fill with currant jelly. Bake on the middle rail at 175-200 ° C for 15 minutes.
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