Gooseberry Clafoutis

Summary

Ingredients

• 500 g ooseberries
• 120 g flour
• 250 ml milk
• 250 ml cream
• 6 egg (s)
• 100 g suar
• 1 packet vanilla sugar
• 30 g butter, for the mold
• sugar, for sprinkling

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Instructions

1. Preheat the oven to 180 ° C.
2. Wash the gooseberries, drain them well, remove the stalks.
3. Mix the other ingredients in a bowl to make a very liquid batter. Grease a baking dish with the butter, pour in the batter and then place the gooseberries on top.
4. Bake the clafoutis for about 40 minutes, make a stick test. If you want, you can sprinkle some sugar on the cake towards the end of the baking time and let it caramelize.