Gooseberry Clafoutis
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g ooseberries
- 120 g flour
- 250 ml milk
- 250 ml cream
- 6 egg (s)
- 100 g suar
- 1 packet vanilla sugar
- 30 g butter, for the mold
- sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Wash the gooseberries, drain them well, remove the stalks.
- Mix the other ingredients in a bowl to make a very liquid batter. Grease a baking dish with the butter, pour in the batter and then place the gooseberries on top.
- Bake the clafoutis for about 40 minutes, make a stick test. If you want, you can sprinkle some sugar on the cake towards the end of the baking time and let it caramelize.
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