Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 900 g ooseberries
- 100 g syrup (elderflower syrup)
- 1 splash lime juice
- 5 leaves mint (large )
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Remove the stems from the gooseberries and place in the blender with the syrup, lime juice and mint leaves.
- Bring the pureed mass with the preserving sugar to the boil and boil for about 4 - 5 minutes. Fill everything into jars, close and let cool.
- You should dose the mint yourself depending on the desired intensity, depending on how strong you want the taste to be. I have Swiss mint and it tastes like a hint of mint.
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