Gooseberry Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 4 mins |
| Total Time | 1 d 29 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g ooseberries, reen, mashed
- 1 squirt lemon juice
- 130 ml syrup (woodruff)
- 150 ml sparkling wine, dry
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Wash approx. 6 normal jam jars with hot water and place on a tray.
- Mix the finely pureed gooseberries with the other ingredients in a large, tall saucepan. Bring the mixture to the boil while stirring, then let it boil for 4 minutes while stirring. Pour into the clean jars provided and close.
- I made them with bought woodruff syrup. It tastes sour, lemony and has a shrill green color.
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