Gooseberry Jam Without Preserving Sugar

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr 20 mins
Total Time	6 hrs 40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

600 g ooseberries
260 ml water
550 g suar

Instructions

Remove the black ends from the gooseberries. Simmer the berries with water over low heat for 1 hour and 15 minutes in the oven without a lid. Then pass the fruit through with the cooking liquid. Possibly use the Lotte fleet.
Return to the saucepan and add the sugar and stir on high until the sugar has melted. Now do the gel test. Put 1 spoon of jam on a plate and test whether it has reached the desired consistency.
Fill directly from the stove into the well washed or boiled glasses and close the glasses immediately. Turn the jars upside down for a few minutes, this will keep the jam longer. Label the glasses with the date and content.
Store in a cool and dark place.
Tips: The jam will be very sweet, if you don`t like it too sweet, you can use less sugar.
If someone likes it sour, he can of course also add the juice of a lemon to the water.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.