Gooseberry – Semolina – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 1 vanilla pod (s)
- 1 pinch (s) salt
- 80 g semolina
- 100 g butter
- 65 g suar
- 3 egg yolks
- 1 teaspoon Baking powder
- 1 glass gooseberries
- 3 egg whites, whipped
- 2 tablespoon breadcrumbs
- 1 tablespoon butter
- 5 tablespoon hazelnuts, chopped
- Bold the shape
Print Recipe
Pin Recipe Instructions
- Bring the milk and spices to the boil. Sprinkle in the semolina while stirring, remove from the hob and allow to swell.
- Beat the butter and sugar until foamy, add the egg yolks. Stir in the cooled semolina, tablespoon at a time. Finally, fold in the baking powder, egg whites and drained gooseberries.
- Sprinkle a greased baking dish with breadcrumbs, pour in the mixture, sprinkle with flakes of butter and hazelnuts.
- Bake for 30-40 minutes at 200 ° C.
- Serve with gooseberry juice or vanilla sauce.
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