Gooseberry – Semolina Dish with Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g ooseberries
- 500 ml cherry juice
- 1 tablespoon lemon (s) - zest, grated
- 2 packs vanilla sugar
- 200 g suar
- 125 g semolina
- 1 packet sauce powder, (vanilla sauce for cooking)
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Clean and wash the gooseberries.
- Heat the cherry juice in a saucepan. Add the lemon zest, vanilla sugar and sugar and simmer with the gooseberries for 15 minutes. Puree everything in the mixer, fill one liter.
- Put in a saucepan and bring to the boil with the semolina while stirring. Remove from the hotplate and let cool down. Pour into a bowl and chill.
- Prepare the vanilla sauce according to the package ingredients and instructions, allow to cool and chill. Fold in the whipped cream and serve with the gooseberry semolina dish.
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