Gooseberry – Sheet Cake
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 1 packet vanilla sugar
- 250 grams sugar
- some lemon peel, untreated, grated
- 4 egg (s)
- 100 ml milk
- 200 g flour
- 100 g cornstarch
- 2 teaspoons baking soda
- 700 g ooseberries
- 90 g flaked almonds
- powdered sugar
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix the butter with the vanilla sugar and the sugar to a foamy mass. Stir in the eggs one at a time. Then add the lemon peel. Mix the milk with the flour, cornstarch and baking powder (everything sifted) into the foam mixture.
- Spread the dough on a greased baking sheet. Wash and drain the gooseberries. Then distribute on the batter.
- Bake the cake at 175 ° C for about 35 minutes. After 15 minutes of baking, spread the almond flakes over the cake. Sprinkle the cooled cake with powdered sugar.
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