Gorgonzola Pear Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices bread (light brown bread)
- 2 tablespoon butter
- 4 slices ham, cooked
- 8 pear (s), halved, from the tin
- 4 tablespoon sauce (cumberland sauce)
- 125 g cheese (Goronzola cheese)
- 12 walnuts, the kernels
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 degrees, toast slices of bread on one side, brush the toasted side with butter, top with ham, put 2 pear halves on each and add 1 tablespoon. Cover the cumberland sauce.
- Cut the Gorgonzola into slices and place them in flakes on the toast. Place 3 half walnuts on each toast and bake in the oven on the top shelf for 7-8 minutes.
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