Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g Goronzola or other fine mushroom cheese
- 2 onions)
- 1 clove garlic
- 15 g butter
- 10 cl wine, white, drier
- 200 g sweet cream
- 1 ½ teaspoon lemon juice, fresh
- Pepper White
- salt
Print Recipe
Pin Recipe Instructions
- If necessary, remove the bark from the gorgonzola and roughly mash it with a fork. Peel and finely chop the onions and garlic. Heat the butter in a small saucepan and sauté the onions and garlic clove for 3 minutes until translucent. Add white wine, cream and Gorgonzola. Mix everything well and let the sauce simmer over a mild heat for 5 minutes. Finally, season to taste with lemon juice, pepper and a little salt. It is essential to be very sparing with salt, as this type of cheese has a particularly spicy aroma.
- Gorgonzola goes well with cooked spaghetti or - very spicy - with cold beef.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below