Gossip Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large can peas, green (or frozen)
- 2 liters vegetable stock, (self or instant)
- 2 tablespoon parsley
- 4 egg (s)
- 4 tablespoon water or milk
- 8 tablespoon flour
- 4 tablespoon breadcrumbs (alternatively 1 stale bread roll, diced small)
- nutmeg
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to a simmer, pour in the peas.
- Mix the egg, water, flour, breadcrumbs, nutmeg, pepper and a little salt into a dough that drips heavily from the spoon.
- Be careful when adding the water. The amount of water depends on the size of the eggs. Thicken with breadcrumbs if necessary.
- Use a teaspoon to clap small dumplings into the simmering soup (Klätcherchensuppe). Cook everything for another 5 minutes. Sprinkle with chopped parsley.
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