Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g cheese (Gouda)
- 0.5 ½ cucumber (s)
- 2 pickled cucumber (s)
- 0.5 ½ kl. Jar pickled cucumber (mustard cucumber)
- 0.5 ½ onion (s), red
- 2 tablespoon cucumber liquid
- 2 tablespoon vinegar (wine vinegar or fruit vinegar)
- 4 tablespoon oil (sunflower oil)
- Salt and pepper, black from the mill
- sugar
- dill
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the Gouda and the cucumber into thin strips of about the same length and mix together. Cut the onion into small cubes and spread over the top.
- Mix the cucumber liquid, oil, vinegar and spices into a marinade and drizzle over the salad. Chop the herbs and sprinkle over the salad.
- Let it steep and serve it at room temperature. Is very suitable for buffets, or simply serve with fresh bread with butter.
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