Goulash in Spicy, Spicy Way
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g turkey meat, diced, or pork oulash
- 1 bottle sauce (gypsy sauce)
- 200 g whipped cream
- 1 small Glass mushrooms
- 1 large bell pepper (s), yellow, diced
- 1 medium onion (s), finely diced
- 50 g smoked meat, diced
- 1 small Can (s) tomato (s), diced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a tall baking dish with a lid. Cover and place in the oven at 175 ° C top / bottom heat for one hour and forty minutes.
- I prefer to cook the goulash the day in advance, then let the ingredients cook well again. In addition, the food is then quickly warmed up in 15-20 minutes at the same temperature.
- I serve with fries or croquettes and salad.
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